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Brix

Product description

Hand-Held Refractometer For Brix

The RHB series is developed for working with sugar related liquids (fruit juices, soft drinks、 wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But,it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). Full ranges of measurement is available.

Patent

Patent No.:Certificate No.: ZL 99 3 06307.1

Specifications Table

RHB080 RHB0-80 RHB0-90 RHB-10 RHB-10ATC
RHB-18ATC RHB-18 RHB-32 RHB-32ATC RHB-32bp
RHB-32bpATC RHB-5 RHB-55 RHB58-92 RHB-62
RHB-62ATC RHB-82 RHB-82ATC RHB-90 RHB-90ATC
RHB 1.44-1.52     

Model Table

Model Range Min.Div. Accuracy Remark
RHB080 Brix:0-80% Brix:0.5% Brix:± 2% Without Atc
RHB0-80 Brix: 0-80% Brix: 0.5% Brix: ±0.5% Without Atc
RHB0-90 Brix: 0-90% Brix: 0.2% Brix: ±0.2% Without Atc
RHB-10 Brix: 0-10% Brix: 0.1% Brix: ±0.10% Without Atc
RHB-10ATC Brix: 0-10% Brix: 0.1% Brix: ±0.10% Atc
RHB-18 Brix: 0-18% Brix: 0.1% Brix: ±0.10% Without Atc
RHB-32 Brix: 0-32% Brix: 0.2% Brix: ±0.20% Without Atc
RHB-32ATC Brix: 0-32% Brix: 0.2% Brix: ±0.20% Atc
RHB-32bp Brix: 0-32% Brix: 0.2% Brix: ±0.20% Without Atc
RHB-32bpATC Brix: 0-32% Brix: 0.2% Brix: ±0.20% Atc
RHB-5 Brix: 0-5% Brix: 0.1% Brix: ±0.10% Without Atc
RHB-55 Brix: 0-55% Brix: 1% Brix: ±1% Without Atc
RHB58-92 Brix: 58-92% Brix: 0.2% Brix: ±0.2% Without Atc
RHB-62 Brix: 28-62% Brix: 0.2% Brix: ±0.20% Without Atc
RHB-62ATC Brix: 28-62% Brix: 0.2% Brix: ±0.20% ATC
RHB-82 Brix: 45-82% Brix: 0.5% Brix: ±0.5% Without Atc
RHB-82ATC Brix: 45-82% Brix: 0.5% Brix: ±0.5% Atc
RHB-90 Brix: 58-90%
Baume: 38-43Be
water: 12-27%
Brix: 0.5%
Baume: 0.5Be
water: 1%
Brix: ±0.5%
Baume: ±0.5Be
water: ±1%
Without Atc
RHB-90ATC Brix: 58-90%
Baume: 38-43Be
water: 12-27%
Brix: 0.5%
Baume: 0.5Be
water: 1%
Brix: ±0.5%
Baume: ±0.5Be
water: ±1%
Atc
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